Paddock to Plate

Merilli Angus – Paddock to Plate Beef

At Merilli1885, life on the farm is guided by care, connection and respect for the land. Our Merilli Angus Paddock to Plate Beef is a natural extension of this philosophy, now available for guests to pre-order during their stay.

Raised right here on the property, our Angus cattle are carefully bred and grass-fed across open paddocks under the shade of 500-year-old gums. The result is premium-quality beef that reflects the integrity of our land and the calm rhythm of farm life.

Each cut is prepared locally by trusted Fleurieu butchers who share our commitment to quality and sustainability. Guests can pre-order a selection of beautifully prepared portions to take home or enjoy during their stay, adding a genuine farm-to-table touch to their Merilli1885 experience.

This offering is more than fine food — it’s a taste of the Fleurieu itself. By choosing Merilli Angus, guests help support local producers and sustainable farming practices that have been part of Currency Creek’s story for generations.

Merilli Angus Paddock to Plate Beef – available to pre-order when you book your stay.